Somebody once said to me that writing a book is like giving birth, and while I am not sure about that, I will say it has been a long and wonderful process. And as of tomorrow, The Food Allergy Mama’s Baking Book will finally be available everywhere. I saw a copy of the book for the first time today, and it brought back so many memories of the last year; the baking, the taste testing, the mess in my kitchen on a daily basis, the photo shoot and so much more. It was a true joy for me to work on this project and share it with all of you. I am also so grateful for the amazing amount of support I have received from not only my close friends and family, but from all of YOU, my virtual friends.
So many of you have written in with your heartfelt testimonials about how much your families have enjoyed the recipes, and it always made my day to read your comments and emails. Now that the book is officially available at the major booksellers, such as Amazon, please take a moment to share your experiences and write a review on their site. So many of you have also shared awesome variations, tips and tricks; share those too. We’re all in this food allergy baking circle together, so the more we can help each other out in the kitchen, the better! Also, remember that if you order directly from my site, a larger portion of proceeds from every book sold will go to directly to Food Allergy Initiative Chicago, a not-for-profit that provides funding for food allergy research and education. I personally sign every book that is purchased through www.foodallergymama.com .
Thanks again for always supporting me and this book. I am truly grateful, and you can be sure I will keep developing and making more yummy recipes for all of our families to enjoy!